Le Griddle Commercial Series 75 30-Inch 2-Burner Built-in Gas Griddle w/ 3mm Plate – OML75C3

Description

The Le Griddle Commercial Series 75 with 3mm plate – OML75C3 is built for outdoor kitchens and commercial environments where certification, safety standards, and electrical-free operation are requirements, not options. Two independent 9,000-BTU U-shaped stainless steel burners deliver 18,000 BTUs across a 30-inch 3mm triple-plated cooking surface — the same 304 stainless steel face, cast-iron base, and aluminum core construction as the Pro Series, without the lighting features. Thermocouple safety valves on both burners automatically shut off gas if the flame is extinguished. ETL, CSA, and ANSI certified for commercial use.

Key Features: 

• 2 × 9,000-BTU U-Shaped Stainless Steel Burners: 18,000 BTUs total — two independent zones for multi-temperature cooking across 30 inches
• 3mm Triple-Plated Cooking Surface: 304 stainless steel face, cast-iron base, and aluminum core — even heat distribution with fast heat-up across the full cooking surface
• Thermocouple Safety Valves: Two thermocouple-equipped safety valves automatically shut off gas flow if either burner flame is extinguished — critical safety feature for commercial environments
• Push-Button Ignition: Fast, tool-free startup without requiring a 110V electrical connection
• No 110V Connection Required: Fully operational without electrical hookup — simpler installation in commercial kitchens and outdoor applications without electrical access
• Texas Sea Glass Matte Finish: Durable commercial-grade matte cooking surface built for heavy daily use
• Removable Dishwasher-Safe Grease Tray: Quick grease removal for post-service cleanup
• ETL, CSA & ANSI Certified: Meets all required safety and performance standards for commercial kitchen use
• Propane & Natural Gas Compatible: Conversion kit included; hoses sold separately
• USA-Made Construction: Engineered and tested for commercial indoor and residential outdoor use
• Lifetime Warranty: Cooking surfaces and burners for life; all other parts 10 years

Best For: 

1. Commercial kitchens and food service environments: ETL, CSA, and ANSI certification makes this the required choice for any installation subject to commercial kitchen code compliance
2. Outdoor kitchen installations without electrical access: No 110V connection required — install and operate anywhere gas is available without needing a dedicated electrical circuit
3. Applications where thermocouple safety is required: Automatic gas shutoff on flame-out is a code requirement in many commercial environments and a strong safety advantage in any outdoor setting
4. Restaurant operators and caterers adding flat-top capacity: Commercial-certified, easy to clean, and built for sustained daily use at professional service volumes
5. Buyers who want Commercial Series performance without lighting features: Same triple-plated cooking surface and BTU output as the Pro Series 75, without the LED and halogen lighting components

Note: Non-combustible cabinet required; insulated liner (GFLINER75) needed for combustible installations