Le Griddle Commercial Series 105 41-Inch 3-Burner Gas Griddle w/ 6mm Plate – OML105C6

Description

The Le Griddle Commercial Series 105 with 6mm plate – OML105C6 is the highest-specification model in Le Griddle’s Commercial Series—a 41-inch, three-burner flat-top griddle that combines commercial certification, electrical-free operation, and the maximum heat retention of a heavy-duty 6mm cooking surface. Three independent 9,000-BTU U-shaped stainless steel burners deliver 27,000 BTUs across a 6mm triple-plated surface with greater thermal mass than any other model in the lineup. Thermocouple safety valves on each burner, push-button ignition, ETL, CSA, and ANSI certification, and USA-made construction make this the definitive choice for large-scale commercial food service and premium outdoor kitchen installations demanding the highest performance standard.

Key Features: 

• 3 × 9,000-BTU U-Shaped Stainless Steel Burners: 27,000 BTUs total — three fully independent zones across 41 inches for simultaneous multi-temperature, multi-course commercial cooking
• 6mm Triple-Plated Cooking Surface: Heavy-duty 6mm stainless steel face, cast-iron base, and aluminum core — the highest thermal mass in Le Griddle’s lineup; superior heat retention, fastest temperature recovery under load, and most stable surface temperatures during sustained high-volume service
• Thermocouple Safety Valves: Three thermocouple safety valves — one per burner — automatic gas shutoff if any flame is extinguished; meets commercial code requirements across all zones
• Push-Button Ignition: Reliable, electrical-free startup on all three burner zones
• No 110V Connection Required: Fully gas-operated — no electrical circuit required for installation or operation
• Texas Sea Glass Matte Finish: Commercial-grade matte cooking surface engineered for maximum daily use durability
• Removable Dishwasher-Safe Grease Tray: Full-width grease management for efficient post-service cleanup at commercial scale
• ETL, CSA & ANSI Certified: Meets all commercial kitchen certification requirements
• Propane & Natural Gas Compatible: Conversion kit included; hoses sold separately
• USA-Made Construction: Engineered and tested for commercial indoor and residential outdoor use
• Lifetime Warranty: Cooking surfaces and burners for life; all other parts 10 years

Best For: 

1. High-volume commercial food service at 41-inch scale: The 6mm plate is the specification choice for busy restaurant griddle stations and catering operations where temperature consistency through rapid cold-food loading is essential
2. Commercial kitchens with the highest performance requirements: Maximum thermal mass, three-zone certified operation, electrical-free install — this model satisfies the most demanding commercial griddle specification
3. Outdoor commercial installations in hospitality and events: No electrical requirement allows installation in pool bars, resort outdoor kitchens, and event catering setups where running a 110V circuit is impractical
4. Buyers choosing between Commercial Series 105 plate options: Choose the 6mm when your primary requirement is sustained temperature performance through high-volume service, not initial heat-up speed
5. Premium residential outdoor kitchens that require commercial certification: Some HOA communities and local codes require certified appliances — the Commercial Series 105 satisfies these requirements at the largest format Le Griddle makes

Note: Non-combustible cabinet required; insulated liner (GFLINER105) for combustible cabinet installations