Le Griddle Commercial Series 105 41-Inch 3-Burner Gas Griddle w/ 3mm Plate – OML105C3

Description

The Le Griddle Commercial Series 105 with 3mm plate – OML105C3 delivers full 41-inch commercial-certified flat-top performance without requiring electrical power. Three independent 9,000-BTU U-shaped stainless steel burners produce 27,000 BTUs across a 3mm triple-plated cooking surface — featuring a 304 stainless steel face, a cast-iron base, and an aluminum core — with fast heat-up and even distribution across all three zones. Thermocouple safety valves on each burner, push-button ignition, and ETL, CSA, and ANSI certification make this the specification-grade choice for large commercial kitchen builds and high-capacity outdoor kitchen installations.

Key Features: 

• 3 × 9,000-BTU U-Shaped Stainless Steel Burners: 27,000 BTUs total — three fully independent zones for simultaneous multi-temperature cooking across 41 inches
• 3mm Triple-Plated Cooking Surface: 304 stainless steel face, cast-iron base, and aluminum core — fast heat-up with even distribution across the full 41-inch surface
• Thermocouple Safety Valves: Three thermocouple-equipped safety valves — one per burner — automatically shut off gas if any flame is extinguished
• Push-Button Ignition: Reliable startup across all three burner zones without any electrical connection
• No 110V Connection Required: Full operation without a dedicated electrical circuit
• Texas Sea Glass Matte Finish: Commercial-grade matte cooking surface built for sustained daily professional use
• Removable Dishwasher-Safe Grease Tray: Efficient post-service cleanup across the full 41-inch cooking width
• ETL, CSA & ANSI Certified: Meets all commercial kitchen safety and performance certification requirements
• Propane & Natural Gas Compatible: Conversion kit included; hoses sold separately
• USA-Made Construction: Engineered and tested for commercial indoor and residential outdoor use
• Lifetime Warranty: Cooking surfaces and burners for life; all other parts 10 years

Best For: 

1. Commercial kitchens requiring large-format certified flat-top capacity: 41 inches, 27,000 BTUs, and three independent zones — fully certified and electrical-free
2. Restaurants, caterers, and food service operators: Cook multiple proteins and sides simultaneously at different temperatures for efficient service output
3. Outdoor commercial installations and hospitality environments: No electrical requirement allows installation in pool bars, resort kitchens, and event spaces
4. Buyers who prioritize fast heat-up over maximum retention: The 3mm plate responds quickly to burner adjustments — choose the 6mm version for high-volume service where temperature stability under load is the priority
5. Code-compliant outdoor kitchen builds: ETL, CSA, and ANSI certification satisfies requirements where certified appliances are mandated

Note: Non-combustible cabinet required; insulated liner (GFLINER105) needed for combustible cabinet installations