Description
If you’re designing an outdoor kitchen built to impress and engineered to last, the Delta Heat 38-inch built-in gas grill with sear zone and infrared rotisserie burner (DHBQ38RS-D) is the centerpiece it deserves. This is the most capable configuration in the Delta Heat 38-inch lineup, and one of the most versatile built-in gas grills available in its class.
Three heavy-duty 18-gauge stainless steel U-burners generate a combined 60,000 BTUs, enough to run the grill at multiple temperature zones simultaneously. Sear a pair of ribeyes on the dedicated infrared sear zone while slow-cooking vegetables on the convection zone, all while the rear infrared burner keeps a whole chicken spinning on the rotisserie to golden, self-basted perfection.
The 625 sq in primary cooking area is the real advantage for larger gatherings — 25+ burgers, two full racks of ribs, or a generous fish spread — without having to time and shuffle food in relay fashion. The additional 210 sq in warming rack holds finished items at serving temperature, making this grill a genuine party coordinator, not just a cooking appliance.
At comparable price points, most 38-inch built-in grills from brands like Fire Magic or Coyote offer rotisserie or sear zone, rarely both, and rarely with a lifetime warranty on housing and burners. The DHBQ38RS-D delivers all three advantages, manufactured in the USA with the heritage and craftsmanship of Twin Eagles behind every weld.
Key Features:Â
- Three 18-Gauge SS U-Burners (60,000 BTUs Total): Serious, even firepower across the full grate, enough to sear, roast, and smoke simultaneously across distinct cooking zones.
- Dedicated Infrared Sear Zone: Restaurant-grade surface temperature for a crust that caramelizes, not chars, the single biggest upgrade in any outdoor kitchen grill setup.
- Rear Infrared Rotisserie Burner:Â Radiant heat wraps around the rotating spit, basting food from all sides for profoundly moist and evenly bronzed results every time.
- 625 Sq In Primary Surface + 210 Sq In Warming Rack: Feed a party. Grill proteins on the main surface, park finished sides on the warming rack, nothing loses temperature while you plate.
- All 304 Stainless Steel — Welded Construction: No gaps where grease and moisture can collect. Seamless welds mean cleaner cooking, better durability, and a grill that doesn’t corrode at the joints.
- Ceramic Radiant Briquette System: Even heat distribution and flare-up suppression across the main cooking zones, delivering charcoal-like complexity without the cleanup.
- Blue LED Panel Lighting + Interior Halogen Lights:Â Designed for the cook who keeps going after dark. Full visibility at every station, any hour.
- Lifetime Warranty on Burners & Housing:Â The grill that pays for itself over time. Competitors charge more for a shorter warranty commitment.
Best For:Â
- Large families and frequent entertainers
- Outdoor kitchen builds with 38–40″ grill bay
- Whole-bird and large-roast rotisserie cooking
- Cooks who want three cooking methods in one unit
- Premium outdoor kitchen installations




















