Coyote SL-Series 42-in 5-Burner Built-In Gas Grill w/ Sear Burner, Rotisserie, & Safety Valve – C3SL42

Description

The Coyote SL-Series 42-Inch 6-Burner Built-In Gas Grill (C3SL42) is Coyote’s flagship large-format built-in engineered for outdoor kitchens where no compromise is acceptable. Six independent cooking zones deliver 110,000 BTUs across a 990-square-inch primary cooking surface, featuring dedicated infrared searing, a rear infrared rotisserie, and volcanic stone ceramic briquettes, all included as standard equipment. Where the CL-Series handles everyday performance, the SL-Series is built for the outdoor kitchen enthusiast who wants a restaurant-level cooking system permanently installed in their island.

Key Features: 

• Four 20,000-BTU Infinity Burners + 15,000-BTU RapidSear sear burner + 15,000-BTU infrared rear rotisserie burner = 110,000 BTU total
• Volcanic stone ceramic briquettes for maximum heat consistency and smoky flavor infusion
• 1,275 sq. in. total cooking area, grill up to 42 burgers at once
• Full rotisserie kit with infrared rear burner included (up to ~20 lbs)
• Precision laser-cut stainless steel cooking grates for superior sear marks and heat retention
• Heat zone separators for independent multi-zone temperature control across 6 burner positions
• Spring-assisted double-walled hood with integrated wind guard
• Thermocouple safety valve, automatic gas shutoff when flame is lost
• Multi-color LED backlit control knobs + interior/exterior lighting + Coyote Logo Throw Light
• Included smoker box; optional additional sear zones available

Best For:

1. Luxury outdoor kitchen builds where the grill is the centerpiece: SL-Series is Coyote’s premium tier, designed as the anchor appliance for high-end island installations
2. Steak and sear enthusiasts who refuse to compromise: Dedicated RapidSear™ infrared burner delivers the extreme heat needed for a genuine steakhouse-quality crust, not achievable on standard burners
3. Whole roast and rotisserie cooking at scale: Rear infrared rotisserie burner with included kit handles full chickens, leg of lamb, and large roasts with even self-basting heat, no add-ons required
4. Entertainers cooking multiple proteins simultaneously: Six independent zones with heat separators allow steak, chicken, fish, and sides at different temperatures on the same grill at the same time
5. Buyers upgrading from a mid-tier grill who want everything in one appliance: Searing, rotisserie, smoking, and zone cooking all standard, nothing extra to purchase
6. Year-round outdoor kitchens in all weather conditions: Integrated wind guard, thermocouple safety system, and full stainless construction engineered for lasting outdoor performance through all seasons