Description
The Coyote C3HY50LP is not a gas grill. It is not a charcoal grill. It is both, permanently installed side by side in a single 50-inch built-in format. The gas side delivers propane-powered I-Burner performance for fast, controlled weeknight cooking. The charcoal side accommodates lump charcoal or wood chips with an adjustable fuel tray and airflow dampers for authentic wood-fired flavor. With 1,200 square inches of total cooking area split across two independent fuel systems, this is the outdoor kitchen appliance for the serious cook who refuses to choose between convenience and flavor.
Key Features:
Gas Side:
- Two High-Performance Coyote I-Burners™: Propane-powered burners delivering up to 30,000 BTUs of gas grilling output — fast ignition, precise temperature control, independent zone operation
- Push-and-Turn Ignition: Reliable, tool-free startup on both gas burners for quick lighting every use
- Stainless Steel Heat Control Grids: Distribute heat evenly across the gas cooking surface, vaporize drippings for added flavor, and minimize flare-ups
- Interior Grill Lighting: Hood-activated internal halogen lights for confident gas-side cooking in any lighting condition
Charcoal Side:
- Integrated Charcoal Tray: Purpose-built tray accommodates lump charcoal or wood chips, no modification required, no add-on accessories needed
- Adjustable Airflow Dampers: Control oxygen flow to the charcoal bed for precise temperature management, low-and-slow smoking or high-heat searing, dialed in by hand
- Laser-Cut Signature Stainless Steel Grates: Engineered for maximum food-to-surface contact, superior heat retention, and deep sear marks on both gas and charcoal sides
Shared Features:
- 50-Inch Dual-Fuel Format: 847 sq in primary cooking area + 353 sq in secondary area = 1,200 sq in total cooking surface split between two independent fuel systems
- Integrated Wind Guard: Built-in wind protection maintains consistent performance on both sides in outdoor environments
- Newly Redesigned Knobs and Bezels: Updated control panel with sleek knob and bezel styling for a modern outdoor kitchen aesthetic
- Continuously Hand-Welded 304 Stainless Steel Construction: Seamless welded grill box on both sides, no exposed seams, no moisture intrusion, built for long-term outdoor durability
- Cutout Dimensions: 47¾” W × 20½” D × 13″ H — confirm with your island design before ordering
- Coyote Lifetime Warranty: Stainless steel frame and burners covered for the lifetime of the original purchaser; cooking grids 5 years; electric components 2 years
Best For:
- Outdoor kitchen builders who want gas and charcoal without two separate grills — one 50-inch cutout replaces what would otherwise require two separate built-in appliances and significantly more island space
- Flavor-first cooks who still need weeknight convenience — use the gas side for Tuesday steaks in 20 minutes; use the charcoal side on weekends for low-and-slow ribs with real wood smoke
- Entertainers cooking for large groups — 1,200 sq in of total cooking area across two fuel systems means different proteins cooking simultaneously on different heat sources
- Wood and charcoal enthusiasts who don’t want a dedicated smoker — adjustable dampers and lump charcoal or wood chip compatibility deliver genuine smoke flavor without a separate smoker unit on the island
- Outdoor kitchens with a large island footprint — the 50-inch format requires a substantial island; ideal for customers already planning a full outdoor kitchen build rather than a standalone grill installation
