Description
If you live near salt air, you already know the frustration, a beautifully designed outdoor kitchen grill that looks tired and corroded within two or three seasons. Standard 304 stainless steel, used by virtually every grill brand at this price point, contains roughly 18% chromium and 8% nickel, which resists general oxidation but is vulnerable to chloride-induced pitting in coastal conditions. The Broilmaster B-Series Deluxe 32-inch Marine Grade built-in gas grill solves this at the materials level.
By using 316 stainless steel, which adds 2–3% molybdenum to the alloy, the BSB324MG achieves genuine resistance to chloride pitting and crevice corrosion, the specific mechanisms that degrade grills in marine environments. It’s the same alloy specification used in offshore marine hardware, medical instruments, and chemical processing equipment. This isn’t a marketing term; it’s a structural upgrade that directly extends the grill’s serviceable life near the coast.
Beyond the material advantage, this is also a fully-loaded cooking system: four Bow Tie cast stainless burners pushing 56,000 BTUs across 690 sq in of cooking surface, with a dedicated 14,000 BTU rear infrared rotisserie burner for whole-roast cooking that no main-burner setup can replicate. Heat zone dividers allow true multi-temperature cooking simultaneously. Manufactured in the USA by Empire Comfort Systems, the BSB324MG is backed by Broilmaster’s warranty and decades of American grill manufacturing heritage.
For competing coastal grills from brands like Coyote or DCS at comparable prices, 316 steel is a premium upcharge or simply unavailable. The BSB324MG bundles it with full rotisserie capability — making the price-to-value case impossible to ignore for serious coastal outdoor kitchen builders.
Key Features:Â
- 316 Marine-Grade Stainless Steel Construction: Contains molybdenum for superior resistance to chloride corrosion, the single biggest threat to outdoor grills near the coast. Standard 304 SS grills pit and rust; the BSB324MG doesn’t.
- Four Cast Stainless Steel Bow Tie Burners (56,000 BTUs Combined): Â Proprietary Bow Tie burner geometry distributes heat in a wide, even arc across the full cooking surface, no cold bands, no hot spots, no juggling food around uneven zones.
- 14,000 BTU Rear Infrared Rotisserie Burner: Dedicated rear infrared burner wraps even radiant heat around the spit for self-basting, continuously bronzed rotisserie results, whole chickens, prime ribs, and pork loins cooked to perfection without active monitoring.
- 690 Sq In Total Cooking Area: Â Generous 32-inch cooking platform handles full-scale family dinners and small-group entertaining without the space commitment of a 40-inch grill.
- Heat Zone Dividers for Multi-Temperature Cooking: Independent temperature zones let you sear proteins at high heat on one side while keeping vegetables at medium on the other, all in the same cook session.
- Flame Thrower Push & Turn Ignition + Interior Work Lights:Â Reliable ignition in any conditions; LED-lit grill interior for morning prep or evening entertaining.
- Easy-Slide Drip Tray: No tools, no mess. Pull out the drip tray after cooking for fast cleanup, particularly valuable in humid coastal conditions where grease residue accelerates corrosion in lesser grills.
