Description
Some outdoor kitchens are built around a grill. The Broilmaster 42-inch Built-In Gas Grill (BSG424N) is designed for homeowners who love entertaining, offering the space and versatility to cook everything from family dinners to backyard gatherings. As the largest model in the Broilmaster G-Series, it provides ample room to prepare multiple dishes at once.
Broilmaster’s signature Bow Tie burners help promote even heat distribution across the cooking surface, reducing hot and cool spots for more consistent grilling. Whether you’re cooking steaks, burgers, seafood, or vegetables, you can grill with confidence across the entire surface. A dedicated rear infrared rotisserie burner lets you roast whole chickens, turkey, or prime rib while keeping the main cooking surface available for other dishes, making it easy to prepare complete meals at the same time. Removable heat zone dividers allow for different cooking temperatures across the grill, while heavy-duty stainless steel cooking grates and the Flare Control Vaporizer system help deliver reliable searing with fewer flare-ups.
Built in the USA by Empire Comfort Systems, the BSG424N combines premium stainless steel construction with the durability and craftsmanship Broilmaster is known for, making it an excellent choice for a high-end outdoor kitchen.
Key Features:Â
- Four Bow Tie Stainless Steel Burners (72,000 BTUs Combined):Â Broilmaster’s proprietary Bow Tie geometry distributes flame in a wide arc across each burner zone, eliminating the uneven heat bands that plague straight-tube burner designs at this size.
- 1,006 Sq In Total Cooking Area (760 Sq In Primary):Â The equivalent of feeding a party of 30+ in a single cook. Primary grates handle proteins; the 246 sq in warming rack manages finished sides, bread, and appetizers at serving temperature.
- 11,000 BTU Rear Infrared Rotisserie Burner: Dedicated rear infrared burner for self-basting rotisserie cooking, handles whole turkeys, prime ribs, and oversized roasts that require the clearance only a 42-inch platform provides.
- Removable Heat Zone Dividers: Create independently controlled cooking zones across the full 42-inch surface, sear, roast, and hold at different temperatures simultaneously in one continuous workflow.
- 5/16-Inch Heavy-Duty Stainless Steel Cooking Grids:Â Thick-gauge rods retain heat between flips, producing the deep sear marks and consistent carryover cooking that thinner commercial grids can’t match.
- Flare Control Vaporizer Technology:Â Proprietary flare management system vaporizes drippings back up through the cooking surface, adding flavor complexity while preventing the flare-ups that char food.
- Push & Turn Flame Thrower Ignition + LED Control Panel:Â Reliable lighting in wind or cold; LED-lit panel for easy operation in any light condition.
- 304 Stainless Steel Throughout — Made in USA: Seamless, polished 304 SS construction by Empire Comfort Systems in Belleville, Illinois, the heritage manufacturer behind every Broilmaster grill.
